Expressly studied for professionals, Supra Colore line helps to reduce the risk of crosscontamination, using a Color Coding System which assigns a specific task to each knife, so that different food processing areas can easily be identified.
Adopting this System provides you a great improvement in the safety of food
processing and in the meantime it’s an easy answer to HACCP regulations concerning food hygiene, for a still better safeguard of consumers.
- Allergen free and halal
- Cooked meat or poultry
- Raw meat
- Cooked food
- Fruits and vegetables
- Bread and dairy products