Here at Ambrogio Sanelli we love to innovate and to move towards technical challenges, side to side with partners with real experience and a cool human side. We are real partners.
People, ideas, technical skills and the desire to do things: these are the ingredients to take product and process innovation to the max for cutting tools with no comparisons.
Designed by Davide Oldani, manufactured by Ambrogio Sanelli
took its unique shape after these two thoughts: the fixed blade, unique feature allowing to overcome the problem of cutting regulation, obtaining a constant and thin truffle slice, is both a manufacturing challenge and a cooking innovation, expression of the important partnership between the Chef and the Manufacturer.
XFETTA is an innovative tool, performant, effective, designed and engineered to enhance truffle excellence and exploit its taste in the best possible way.
The outstanding design with the asymmetrical handle and its special sharpening grants a clean and immediate cut, always constant and ideal for the Truffle, that is then never wasted.
CHECK IT OUT ON THE DEDICATED WEBSITEXFETTA.AMBROGIOSANELLI.IT
A collab between Il Cannibale and Ambrogio Sanelli
is a synonim of joy, fun and it’d like to be comparable to a style, an identity.
is expression of a culture where technology precision merges with handcrafting skills after sharing their core values.
is a knife seen in a way to satisfy couple of base requirements: functionality and high quality, combined with precision, easyness of use and high durability.
CHECK OUT THE DEDICATED WEBSITECORTELLO.AMBROGIOSANELLI.IT
A collaboration between Francesco Elmi and Ambrogio Sanelli
Francesco Elmi, Master Pastry Chef,
member of the Academy of Italian Pastry Chefs (A.M.P.I.), affiliate with the Chef Ambassadors of Italian Excellence (A.P.E.I.) is the inspirer of the “SPATWOLA” two-handled spatula,
synthesis between technique and technology to achieve excellent results.
This equipment was created to work in standard 40×60 trays. Thanks to its size, height, length but also flexibility, it is perfect for spreading mousse, creams and frosts on silicone molds. Its shape allows you to simplify work, save time without sacrificing quality.